Apple Spice Wheat and Gluten-Free Muffins
Moist, Easy, and Delicious Apple Spice Muffins – Microwave Recipe
Apple Spice Wheat and Gluten-Free Muffins. It was all trial and error with this Apple Spice Wheat And Gluten Free Muffin Recipe as the first one was bland, even with the sweetness of the applesauce. But problem solved by adding some berries and a few raisins – very tasty indeed. These muffins are fluffy, moist, and very easy breezy to make – 10 minutes tops !! And if you’re counting calories, it falls at 506. They’re quite large so half of one worked for me.
But for now … what a great way to start my morning. I got it happening with a cup of coffee, catching up on some reading, and just chillin before plunging into some garden work.
So enjoy 🙂
Apple Spice Wheat and Gluten-Free Muffins
Apple Spice Quick Muffin
Ingredients
1/2 c all purpose baking mix
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
Sweetener, equivalent to 1 tsp sugar
Pinch of sea salt
1 egg
2 tbls unsweetened applesauce
1/4 c berries (I used crushed strawberries and a few raisins)
1 tbls melted butter
Directions
In a medium bowl, combine the baking mix, cinnamon, nutmeg, sweetener and salt. Whisk the egg, and then mix it into the dry ingredients. Add the applesauce, berries, raisins and butter, and blend together thoroughly. Use a rubber spatula to scrape the mixture into a large mug or a 10-ounce ramekin.
Microwave on high power for two minutes, or until a wooden pick inserted in the center comes out clean. Allow to cool for five minutes.
