Cold And Flu Fighting Chicken Soup Recipe
Grandma’s Chicken Soup Recipe for Fighting Colds and the Flu
Cold And Flu Fighting Chicken Soup Recipe. Years ago my mother-in-law turned me on to her Chicken Soup Recipe and I will straight up tell you – it delicious and it works. It helps ease your cold and flu, makes breathing so much easier, helps loosen mucus, helps break a fever, and just gets you all warm and tingly inside. It’s so easy to make and can be in your bowl in 45 minutes. Cook this one up today and rid yourself of that cold and flu fast 🙂
GRANDMA’S CHICKEN SOUP RECIPE FOR COLDS AND FLU
GRANDMA’S CHICKEN SOUP RECIPE
INGREDIENTS
2 pieces skinless, boneless chicken breast
2 leeks, chopped
2 cloves garlic, crushed
1 bay leaf
1 tbls butter
3 carrots, chopped or thinly sliced
4 small ribs celery, finely chopped
Salt and pepper
4 cups chicken broth
4 scallions, thinly sliced on an angle
1/4 cup finely chopped flat-leaf parsley
1/4 cup fresh dill, chopped
Optional
1/2 cup uncooked soup noodles, rice, barley
PREPARATION
In a large saucepan, melt the butter and brown the chicken lightly, about 5 min. Add the remaining ingredients, cover, and simmer until the chicken and vegetables are cooked through, approximately 30 minutes.
If you want to thicken up the soup a little, boil some noodles, rice or barley on the side and then add to the soup once they’re done cooking. Absolutely delicious
