Radical Metabolism – 5 Benefits Of Green Booster Juice

Radical Metabolism – 5 Benefits Of Green Booster Juice.  The GREEN BOOSTER JUICE is a great way to start your morning.  It’s not only quick and easy, but you get a great nutritional BOOST from all the fruits and veggies in each 8-ounce serving … including

The 5 Benefits of Drinking The Radical Metabolism Green Booster Juice

1. An Alkalized Body
2. All Day Energy
3. Improved Gut Health
4. Enhanced Detoxification
5. A Supported Healthy Immune System

So why wait?  Try the Green Booster Juice for breakfast today 🙂

GREEN BOOSTER JUICE
One 8-ounce serving

Ingredients
• 1/4 cup fresh pineapple
• 1/2 kiwi
• 1 large cucumber
• 1/4 inch piece of fresh ginger
• Handful of romaine leaves
• Handful of mint leaves and stems
• 1/2 lemon with rind
• 1 tablespoon hempseed oil

Instructions
Wash fruits and veggies. Process through a juicer. Stir in hempseed oil. Drink immediately for maximum nutritional benefits.  If you’re using a blender, add enough water for a smooth consistency.

3 OTHER GREAT RADICAL METABOLISM BREAKFAST RECIPES

MOCHA-CHIA BREAKFAST PUDDING
Two servings

Ingredients
• 10 ounces freshly brewed coffee
• 2 ounces coconut cream or coconut milk
• 1/2 cup hemp milk
• 2 scoops Fat Flush Whey Protein powder, chocolate or vanilla
• 1/2 cup chia seeds
• 1 tablespoon cacao powder
• 2 teaspoons ground Ceylon cinnamon
• 1/2-1 teaspoon orange zest
• 1-2 teaspoons Just Like Sugar (to taste)
• Toppings: Grated coconut and/or sprinkle of grated dark chocolate

Instructions
Combine all ingredients (except toppings) in medium sized mixing bowl and whisk until well combined.
Chill 4-6 hours or overnight.

GARLICKY ROASTED BREAKFAST HASH
Serves 4

Ingredients
• 1 pound ground turkey sausage
• 4 cloves garlic, chopped
• 2 cups Brussels sprouts, chopped
• 1 large carrot, chopped
• 2 cups cauliflower florets
• 1 tablespoon bone broth
• Sea salt
• Pepper to taste
• 1 teaspoon minced thyme
• 1 teaspoon minced oregano

Instructions
Preheat oven to 375 degrees. Cook sausage in a large skillet until brown and cooked through. Stir in garlic and cook until softened, about 3 minutes. In a large bowl, toss together the remaining ingredients with the sausage mixture and pour into a large baking dish. Bake for 20 minutes, until edges of vegetables are brown and tender. Serve warm.

COCONUT GRANOLA
Makes about 6 cups

This mocha-granola is so good! It’s rich in omega-6 fats, fiber, polyphenols and even prebiotics. The Siberian pine nut oil gives it an additional nutty boost and big infusion of omega-6s. The yacón syrup is super low glycemic and rich in prebiotic fiber for the gut. A single recipe is enough for one small to medium sized cookie sheet.

Ingredients
• 3 cups nuts (macadamia, cashew, pecan, walnut, or a mix of whatever you like)
• 1/2 cup coconut flakes
• 1/2 cup raw sunflower seeds
• 1/2 cup raw pumpkin seeds
• 1/2 cup ground flaxseed or super-seed blend
• 2 teaspoons freshly ground coffee beans
• 2 tablespoons cacao
• 1 tablespoon Ceylon cinnamon
• 2 teaspoons ground ginger
• 3/4 teaspoon cardamom
• 3/4 teaspoon salt
• 3 tablespoons melted coconut oil
• 1 tablespoon Siberian pine nut oil (see notes)
• 3 tablespoons yacón syrup (see notes)
• 1 teaspoon vanilla
• 1 tablespoon tahini
• 1/2 cup dried goji berries

Instructions
Combine nuts, coconut flakes, seeds, spices and salt in medium bowl and toss thoroughly. Whisk together the oils, yacón syrup, vanilla and tahini in a separate bowl. Combine dry ingredients with the wet and mix until well coated. Spread onto cookie sheet and compress into a flat layer with the back side of a spatula. Bake for about 2 hours at 170 degrees. Remove from oven and scatter dried goji berries on top. When cool, break up into desired size chunks and store in glass jar.