Tiramisu | The Classic Italian Dessert
Classic Italian Tiramisu
Tiramisu | The Classic Italian Dessert – compliments of Carla Hall.
“Absolutely eat dessert first. The thing that you want to do the most, do that” ~ Joss Whedon
If you’re watching your weight and are looking for a light, low calorie dessert, then this is NOT for you. But if you’re up for indulging for just one night (or two), then you’ve come to the right place because boy do I have a rich and yummy dessert for you. It’s Carla Hall’s Italian Tiramisu.
It’s not too hard to make, just takes a little patience – 4 hours to be exact because it needs to be refrigerated to set. But it’s definitely worth the wait. The only thing I would do differently is maybe cut back on the coffee, not make it so strong. Perhaps this is the way the Italian dessert is supposed to taste, but it was a little too strong for my taste. And yes, it does have some liquor in it. But as Carla says (which unfortunately does not apply to me) – “I don’t drink, but I do eat my alcohol.”
But anyways, check it out and allow yourself a night of indulgence. It’s a tasty dessert that definitely rates 5 stars ⭐️⭐️⭐️⭐️⭐️. Ciao and cheers 🙂
CLASSIC ITALIAN TIRAMISU
INGREDIENTS
6 large egg yolks
1/2 cup sugar (divided, plus 2 tablespoons)
1 pound mascarpone cheese (softened to room temperature)
2 cups heavy cream (chilled)
2 teaspoons vanilla extract
1/4 cup coffee-flavored liqueur
2 tablespoons espresso or strongly brewed coffee (chilled, plus 2 cups)
1/2 teaspoon salt
35-40 lady fingers
1/4 cup sweetened cocoa powder
DIRECTIONS
In a mixing bowl set over a pan of simmering water, add the yolks and 1/2 cup sugar. Using a whisk, whip the egg mixture until pale yellow and thick, about 5 minutes. When you lift the whisk, the mixture will fall in thick ribbons. Cool to room temperature.
In the bowl of a stand mixer fitted with whisk attachment or in a bowl with a whisk, add 2 cups heavy cream and whisk until stiff peaks form. Add vanilla and fold to combine. Add mascarpone cheese and gently fold to combine. Add whipped cream mixture to the cooled egg mixture and gently fold to combine.
In a baking dish or mixing bowl, add the coffee-flavored liqueur, the espresso, salt, and 2 tablespoons of sugar, and whisk to combine.
To assemble, quickly submerge a lady finger into the coffee mixture. Place into the bottom of a glass 9 inch x 13 inch baking dish. Continue soaking lady fingers until the bottom of the baking dish is covered. Spread half of the mascarpone mixture over the lady fingers. Arrange another layer of soaked lady fingers and spread the rest of the mascarpone mixture on top in an even layer. Using a sifter, dust the top with the cocoa powder to completely coat. Refrigerate for at least 4 hours before serving.
Tips:
– Use decaf coffee and eliminate the alcohol for a kid-friendly dish!
– Use cubed, day-old pound cake instead of lady fingers!
This looks so so good! I love Tiramisu but I never tried to prepare at home! I am so excited to try this out.
it’s so easy to make. You’re going to love it. thanks for the response
glad to hear this. I hope it turns out good for you
I make Tiramisu a bit differently, your recipe looks good.
I’d love to see your recipe as I’m always looking at new ways to make desserts.
It is such a classic dessert that always tastes so good. You have inspired me to make one this weekend.
so happy to hear this. thank you
Your version of Tiramisu looks perfect. Thanks for sharing.
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wow, thank you so much for the recipe. I really love tiramisu so much. But now i know how to make it too. Thanks
you are welcome
I have never heard of this dish, but it looks and sounds delicious!! I love that its not too hard to make neither.
very easy. I make it quite often as the hubs has a sweet tooth